The people

Meet the people behind your food

Every farm here keeps its own name, its own products and its own way of working. You can shop the whole board, or buy from one farm you have come to trust.

Ellie Marsh at Field Lane

Ellie Marsh

Field Lane · Kent

Third generation digging the same clay. Ellie grows sixteen potato varieties the old way, no irrigation, lifted to order the morning a box goes out.

Potatoes · Carrots

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Tommy & Greta Hargreaves at Bramblewood

Tommy & Greta Hargreaves

Bramblewood · Devon

Twelve Jersey cows paddocked on heathland, milked twice a day and bottled in the farmhouse the same afternoon.

Whole milk · Butter

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Priya Shah at North Gate

Priya Shah

North Gate · Suffolk

Small flocks in orchard paddocks that move every ten days. Eggs are collected by hand and dated on the shell.

Free-range eggs

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Harriet Vane at Foxmoor

Harriet Vane

Foxmoor · Cumbria

A working hill farm with its own small butchery. Harriet makes the sausages on Thursdays to an old family recipe, coarse cut and peppery.

Cumberland sausages · Bacon

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Ben & Rosa Wren at Hollow Oak

Ben & Rosa Wren

Hollow Oak · Herefordshire

A heritage orchard of forty apple trees, pruned by scion since the 1960s and never grafted onto modern stock.

Apples · Pear juice

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Marcus Reed at Tamar Fields

Marcus Reed

Tamar Fields · Cornwall

Four acres of market garden on river silt. Marcus picks to the order sheet, so nothing sits in a cold store waiting for a buyer.

Carrots · Seasonal veg

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Duncan & Ivy Moore at Beech Hollow

Duncan & Ivy Moore

Beech Hollow · Gloucestershire

Thirty hives along hedgerows and lime avenues. Each batch is jarred separately, so the honey tastes of the month it was taken.

Honey

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Owen & Sage Clarke at Millbrook

Owen & Sage Clarke

Millbrook · Shropshire

A restored stone mill grinding local wheat slowly, so the flour keeps its germ. Milled to order, never more than a week old.

Stoneground flour

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